TL;DR
Get kitchen staples and gadgets delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Good Housekeeping’s 2027 Kitchen Awards feature products its Kitchen & Cooking Lab and Nutrition Lab tested with at-home cooks. The report says more than 120 ingredients and prepared foods were evaluated, with winners spanning oils, seasonings and freezer shortcuts. The supplied source excerpt does not include the full list of award categories or all test results.
Good Housekeeping’s 2027 Kitchen Awards highlight pantry, refrigerator and freezer products chosen after the magazine’s Kitchen & Cooking Lab and Nutrition Lab, along with at-home cooks, tested more than 120 ingredients and prepared foods. The selections described in the report include cooking oils, seasonings, toppings and frozen garlic cubes, offering readers options for adding flavor or reducing prep work; they are the magazine’s test picks, not a general recommendation that everyone stock every item.
The report organizes its examples around how products might be used in everyday cooking. Marianne’s premium avocado oil was praised for a mild, slightly nutty flavor and a stated 500°F smoke point; testers tried it in baking and sautéing vegetables. Colavita extra virgin olive oil, described as a European olive blend that is first cold-pressed, had a fruity aroma and peppery finish in the magazine’s tests. The report says it added richness to vegetables and pasta without overpowering them.
Other picks aim to supply concentrated flavor or save time. Lee Kum Kee’s double-fermented soy sauce was described by tasters as savory, salty and subtly sweet, and the report says it worked as a dip and finishing sauce. Dorot’s frozen garlic cubes are portioned so that one cube equals one garlic clove, according to the report. Testers said they melted into hot pans and sauces; the magazine’s registered dietitian also noted that the garlic is flash-frozen within 90 minutes of harvest, a claim reported by Good Housekeeping.
The selections also include products for seasoning and topping meals: Bragg nutritional yeast, Gimme K-Crisps seaweed topping, Hayati Green Za’atar, and Simply Organic’s North Indian-inspired seasoning blend. Good Housekeeping says the yeast added a savory, cheese-like flavor to foods such as popcorn and pasta, while the seaweed topping added a crisp, umami flavor to rice bowls and other dishes. The supplied report excerpt ends during its description of a Whole Foods Korean-BBQ-style spice blend, so its complete test result and the rest of the awards list are not available here.
Shortcuts and Flavor for Weeknight Meals
The choices matter most as a guide to a particular kind of kitchen problem: making ordinary meals easier to assemble or more flavorful without starting from scratch. A freezer cube of garlic can remove peeling and chopping from a recipe, while a ready-made seasoning blend or crisp topping can add flavor to a basic meal. The report’s examples range from ingredients used in cooking to finishing touches, giving readers a sense of how pantry and freezer items can serve different roles.
For shoppers, though, the awards are a set of editorial test results, not evidence that each item is needed or suitable for every household. Price, availability, dietary needs and personal taste all affect whether a product is useful. The source excerpt provides selected descriptions and reactions, but does not give a complete scoring method, prices, or a full comparison with competing products. Readers can use the selections as leads, then check labels and costs before buying.
Products Worth Considering
Le Creuset Enameled Cast Iron Round Bread Oven, 9.5-Inch, Cerise
DeLonghi Rivelia Automatic Espresso Machine Bundle with Grinder and Frother, Beige
Ninja CREAMi 7-in-1 Ice Cream Maker, NC301
As an affiliate, we earn on qualifying purchases.
How Good Housekeeping Tested the Picks
Good Housekeeping frames the awards around the idea that ingredients can shape the result of a meal, whether they are used as a cooking fat, a sauce, a seasoning or a snack. Its report says staff from the Kitchen & Cooking Lab and Nutrition Lab worked with real at-home cooks to evaluate more than 120 ingredients and prepared-food items. The stated goal was to identify products that make meals easier, more enjoyable or more interesting.
The excerpt gives some product-specific test observations, including flavor, texture and performance in dishes. It does not provide details such as the number of tasters assigned to each product, the full scoring criteria, or whether products were tested blind. Those limits mean the descriptions should be read as the publication’s reported results rather than as a complete independent comparison of the grocery market.
“This has a very mild, slightly nutty flavor.”
— A Good Housekeeping food editor, quoted in the report about Marianne’s avocado oil
What the Award Excerpt Leaves Out
The source material provided here is an excerpt, not the complete awards report. It cuts off during the description of a Korean-BBQ-style spice blend and does not show all winning products, categories or results. It also does not state the awards’ publication date, product prices, full testing protocol, or how the publication handled differences among testers. The reported observations are attributable to Good Housekeeping; they do not establish that every reader will like the products or get the same results.
Some product attributes, including sourcing, smoke points and processing, are presented in the report, but the excerpt does not include supporting documentation or independent verification. Readers with allergies or dietary restrictions should check each product’s packaging and ingredient statement rather than rely on a short award description.
Check the Full List and Labels
The next useful step for readers is to consult Good Housekeeping’s complete 2027 Kitchen Awards report for the remaining selections and any additional test details. Before adding an item to a shopping list, compare its price and availability with alternatives and confirm its ingredients suit the household. For products such as soy sauce, seasoning mixes and prepared toppings, check the label for allergens and dietary information; for oils, follow the product’s storage directions and avoid heating beyond its stated smoke point.
No further announcement or follow-up testing is specified in the supplied source. The awards excerpt, on its own, does not establish whether the publication will revise its selections or publish additional comparisons.
Key Questions
What are the Good Housekeeping 2027 Kitchen Awards?
They are Good Housekeeping selections from a test of more than 120 ingredients and prepared-food items, according to the report. The magazine says its Kitchen & Cooking Lab and Nutrition Lab worked with at-home cooks.
Which kitchen staples are named in the excerpt?
The excerpt names avocado and extra virgin olive oils, soy sauce, coconut oil, frozen garlic cubes, nutritional yeast, a seaweed topping, za’atar and a North Indian-inspired seasoning blend. It also begins describing a Korean-BBQ-style spice blend before the supplied text cuts off.
Does Good Housekeeping say shoppers need to buy all the picks?
No. The report presents award selections, not a requirement or universal shopping list. Whether an item is useful depends on taste, budget, availability and dietary needs.
How should shoppers check whether a product suits them?
Read the current package label for ingredients, allergens and dietary information, and compare the price with alternatives. Product descriptions in an awards excerpt do not replace the label or provide a full comparison of every option.
Source: goodhousekeeping.com
