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The FDA announced on September 24 that Galil Importing Corp. recalled Lior Cinnamon Ground Seasoning 3-ounce containers after Maryland health officials detected elevated lead levels. The product was sold in NY, NJ, PA, TX, FL, and IL between November 2025 and September 2026. No illnesses have been reported.
The U.S. Food and Drug Administration announced on September 24 that Galil Importing Corp. of Hauppauge, New York, recalled Lior Cinnamon Ground Seasoning because the product has the potential to be contaminated with elevated levels of lead. The recall covers 3-ounce containers shipped to retailers in six states — New York, New Jersey, Pennsylvania, Texas, Florida, and Illinois — between November 18, 2025 and September 7, 2026. No illnesses connected to the product have been reported so far, according to the FDA announcement.
The recall was initiated after the Maryland Department of Health collected and analyzed a sample of the seasoning and found it contained elevated amounts of lead. The affected product is packaged in 3-ounce containers distributed to retail stores, grocery stores, delis, and supermarkets in cases of six. Consumers can identify the recalled product by the UPC number 794711005484 and a lot code of GAP11304, printed on the side of the container beneath the ingredient line.
According to the FDA announcement, Galil Importing Corp. has begun a supplier investigation and implemented enhanced testing and supplier verification procedures. The company did not say how many units are covered by the recall or how the contamination may have entered the supply chain.
The recall notice states that short-term exposures to very low levels of lead may not produce any symptoms, and that increased blood lead levels may be the only apparent sign of exposure. However, the notice adds that repeated exposure over weeks or months can raise the risk of serious health problems, particularly for children and during pregnancy.
Why Lead-Contaminated Spice Is a Concern
Lead exposure through food is difficult for consumers to detect because the metal has no smell and, at low levels, may cause no immediate symptoms. According to the Centers for Disease Control and Prevention (CDC), higher levels of lead exposure can cause a metallic taste in the mouth, stomach pain, nausea, vomiting, diarrhea, constipation, dehydration, headache, exhaustion, irritability, weakness, loss of appetite, memory problems, and pain or tingling in the hands and feet.
Children and pregnant people face the greatest risk. Health authorities have long warned that lead exposure in children can cause lasting neurological harm, and the recall notice specifically flags repeated exposure over weeks or months as a driver of serious health problems. Because cinnamon is a common household baking staple often used in family recipes, a contaminated lot has broad reach across the six affected states.
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How the Contamination Was Discovered
The recall stems from routine product sampling rather than illness reports. The Maryland Department of Health collected a sample of Lior Cinnamon Ground Seasoning, analyzed it, and found elevated lead levels, prompting the FDA recall announcement on September 24. State-level sampling of imported spices is a common mechanism for catching heavy-metal contamination before consumer complaints surface.
Galil Importing Corp., based in Hauppauge, New York, distributed the product to retail stores, grocery stores, delis, and supermarkets across New York, New Jersey, Pennsylvania, Texas, Florida, and Illinois. Shipments occurred over a roughly ten-month window, from November 18, 2025 to September 7, 2026, meaning recalled containers may have been in home pantries for many months before the announcement.
“Short term exposures to very low levels of lead may not elicit any symptoms. It is possible that increased blood lead levels may be the only apparent sign of lead exposure.”
— FDA recall announcement
What the Recall Notice Doesn’t Say
The FDA announcement does not state how much lead the Maryland sample contained, only that levels were elevated. It is also unclear how many units were distributed, whether any product was sold outside the six named states through secondary channels, and whether additional lots are affected.
The source of the contamination — whether it originated with the supplier, during shipping, or in packaging — has not been determined publicly. Galil’s supplier investigation is ongoing, and it is not yet known whether the recall will be expanded.
Consumer Steps and Pending Investigation
Consumers who have the recalled cinnamon should not eat it or use it in any food or recipes. The product can be thrown away or returned to the place of purchase for a refund. Anyone who has already consumed the seasoning is advised to consult a doctor even if they feel well.
Questions can be directed to Galil Importing Corp. at 516-496-7400, Monday through Friday, 9 a.m. to 5 p.m. ET. The company’s supplier investigation and enhanced testing program will determine whether the recall is widened, and the FDA may post updates if additional lots or states are added. Consumers can check the FDA’s recall database for the latest status.
Key Questions
Which cinnamon product is being recalled?
Lior Cinnamon Ground Seasoning in 3-ounce containers, with UPC number 794711005484 and lot code GAP11304, printed on the side of the container under the ingredient line.
Where was the recalled cinnamon sold?
It was distributed to retail stores, grocery stores, delis, and supermarkets in New York, New Jersey, Pennsylvania, Texas, Florida, and Illinois between November 18, 2025 and September 7, 2026.
What should I do if I bought it?
Do not eat it or use it in recipes. Throw it away or return it to the store for a refund. If you have already consumed it, contact your doctor even if you have no symptoms.
Have anyone gotten sick from this product?
According to the FDA announcement, no illnesses connected to the recall have been reported as of the September 24 announcement.
How do I know if I’ve been exposed to lead from this product?
The recall notice says short-term exposure to low levels of lead may cause no symptoms, and increased blood lead levels may be the only sign. A doctor can order a blood lead test if exposure is a concern.
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