For weekend brunch, my best overall pick is the OXO Outdoor 11″ x 17.5″ Carbon Steel Double Burner Griddle Pan, whose broad cooking surface suits batches of pancakes, eggs, and bacon. The Made In Carbon Steel Griddle and Grill Press stands out for cooks who want a press in the set, while the Lodge 18 x 10-Inch Griddle offers a more compact, established-brand option. The key tradeoffs are cooking area versus storage and handling, plus whether you need a griddle for a stovetop, a grill, or both. Pre-seasoning can simplify the start, but carbon steel still calls for drying and occasional seasoning care. Read on for how I rank all 11 options and which one fits your brunch setup.
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Key Takeaways
- Cooking area drives the ranking: The OXO double-burner format offers the most brunch-friendly footprint here, while the 18-inch Lodge and 17-inch Made In round pan suit smaller or differently shaped cooking zones.
- Grill compatibility changes the shortlist: BBQ Future is specifically presented for gas grills, while the stovetop-oriented double-burner options make more sense for indoor batch cooking.
- A grill press is useful but not mandatory: VEVOR, XUDAKAIXIN, KVZKVZ, and Made In pair a press with the griddle; buyers focused on pancakes and eggs may prefer prioritizing surface area and burner fit.
- Pre-seasoned does not mean maintenance-free: Several picks arrive seasoned, but carbon steel still needs prompt drying and care to limit rust and maintain its cooking surface.
- There is no single best shape for every kitchen: Rectangular pans make batch layout easier, while Made In’s 17-inch round griddle is a distinct fit for round cooking surfaces and grill use.
| 24 x 10-Inch Carbon Steel Griddle Pan for 2-Burner Stovetops |  | Best Overall for Two-Burner Brunches | Material: Carbon steel | Dimensions: 24 x 10 x 2 inches | Weight: 4.94 kg | VIEW ON AMAZON | See Our Full Breakdown |
| BBQ Future Carbon Steel Griddle for Gas Grill with Spatula Set, 24 x 10 in |  | Best Accessory Bundle | Material: Carbon steel | Overall dimensions: 24 x 10 inches | Cooking area: 8.5 x 17.5 inches | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Pre-Seasoned Carbon Steel Griddle with Grill Press, 20 x 10 in |  | Best for Grill-Press Brunch Cooking | Material: Carbon steel | Cooking surface: 20 x 10 inches | Overall dimensions: 23.82 x 10.47 x 1.5 inches | VIEW ON AMAZON | See Our Full Breakdown |
| Lodge Pre-Seasoned Carbon Steel Griddle, 18 x 10 Inches |  | Best for Easier Handling | Material: Carbon steel | Dimensions: 18 x 10 inches | Finish: Pre-seasoned with 100% vegetable oil | VIEW ON AMAZON | See Our Full Breakdown |
| Oklahoma Joe’s 19-Inch Carbon Steel Griddle |  | Best Round Griddle for Grill Brunch | Material: Carbon steel | Diameter: 19 inches | Shape: Round | VIEW ON AMAZON | See Our Full Breakdown |
| Maverick 22-Inch Preseasoned Carbon Steel Griddle |  | Best for Ready-to-Cook Brunch | Material: Carbon steel | Thickness: 4 mm | Cooking surface: 16 × 9 inches | VIEW ON AMAZON | See Our Full Breakdown |
| XUDAKAIXIN Carbon Steel Griddle with Grill Press |  | Best for Pressed Breakfast Sandwiches | Material: Carbon steel | Cooking surface: Approximately 8.5 × 17.5 inches | Shape: Rectangular | VIEW ON AMAZON | See Our Full Breakdown |
| Made In Carbon Steel Griddle and Grill Press |  | Best Premium Griddle-and-Press Set | Material: Carbon steel | Included components: Carbon steel griddle and grill press | Griddle dimensions: 19.6 × 10.5 × 0.5 inches | VIEW ON AMAZON | See Our Full Breakdown |
| OXO Outdoor 11″ x 17.5″ Carbon Steel Double Burner Griddle Pan |  | Best for Large-Batch Brunch | Material: Carbon steel | Dimensions: 11 × 17.5 inches | Weight: 2.1 kg | VIEW ON AMAZON | See Our Full Breakdown |
| KVZKVZ Pre-Seasoned Carbon Steel Griddle with Grill Press |  | Best for Indoor-to-Campfire Flexibility | Material: Carbon steel | Cooking surface: 17.8 × 8.7 inches | Heat sources: Gas, electric, ceramic, infrared, induction, grill, and campfire | VIEW ON AMAZON | See Our Full Breakdown |
| Made In 17-Inch Round Seasoned Carbon Steel Griddle |  | Best for Kettle-Grill Brunch | Material: Carbon steel | Shape: Round | Total diameter: 17.5 inches | VIEW ON AMAZON | See Our Full Breakdown |
| premium carbon steel griddle pan for weekend brunch cooking | Material | Weight | Care |
|---|---|---|---|
| 24 x 10-Inch Carbon Steel Grid | Carbon steel | 4.94 kg | Hand wash; dishwasher not recommended |
| BBQ Future Carbon Steel Griddl | Carbon steel | — | Season before first use; hand wash and dry; not dishwasher safe |
| VEVOR Pre-Seasoned Carbon Stee | Carbon steel | 12 pounds | — |
| Lodge Pre-Seasoned Carbon Stee | Carbon steel | — | — |
| Oklahoma Joe’s 19-Inch Carbon | Carbon steel | — | Hand wash only |
| Maverick 22-Inch Preseasoned C | Carbon steel | 9.5 pounds | Preseasoned |
| XUDAKAIXIN Carbon Steel Griddl | Carbon steel | — | Lightly seasoned; regular use and proper care help develop a natural patina |
| Made In Carbon Steel Griddle a | Carbon steel | 9.9 pounds | — |
| OXO Outdoor 11" x 17.5" Carbon | Carbon steel | 2.1 kg | Hand wash only |
| KVZKVZ Pre-Seasoned Carbon Ste | Carbon steel | — | — |
| Made In 17-Inch Round Seasoned | Carbon steel | 11 pounds | — |
More Details on Our Top Picks
24 x 10-Inch Carbon Steel Griddle Pan for 2-Burner Stovetops
For a weekend brunch spread that needs room for pancakes, bacon, and eggs at once, this 24 x 10-inch griddle is the strongest all-around fit in this group. Its carbon-steel base is designed to resist warping at temperatures up to 1200°F, and compatibility with dual-burner cooktops, grills, and standard ovens lets it move between indoor and outdoor cooking. Compared with the Lodge 18 x 10-inch griddle, it offers more length for cooking several items together, though that extra size calls for checking your stove and grill dimensions before buying. Side handles help with moving it, but the 4.94 kg weight is less nimble than the lighter Lodge. The nonstick surface may simplify cooking, yet hand washing is still required to care for it.
Pros:- Large surface accommodates several brunch foods at once
- Designed for even heating and resistance to warping
- Compatible with dual-burner cooktops, grills, and standard ovens
- Side handles assist with moving the pan
Cons:- Hand washing is recommended; dishwasher use is not
- The 24-inch length may not fit every grill or stovetop
- At 4.94 kg, it is heavier to maneuver than the Lodge griddle
Best for: Brunch cooks with a two-burner stovetop or suitably sized grill who want space to cook several breakfast foods together.
Not ideal for: People with compact cooktops or grills that cannot accommodate a 24-inch pan, or cooks who need dishwasher-safe cleanup.
- Material:Carbon steel
- Dimensions:24 x 10 x 2 inches
- Weight:4.94 kg
- Maximum temperature:1200°F
- Compatible appliances:Dual-burner gas cooktops, gas grills, electric grills, charcoal grills, and standard ovens
- Care:Hand wash; dishwasher not recommended
- Color and shape:Black; rectangular
- Brand and model:Grilleroy 2410
Our verdict“Choose this griddle if your two-burner setup has room for it and you want a versatile surface for cooking a full brunch spread.”
BBQ Future Carbon Steel Griddle for Gas Grill with Spatula Set, 24 x 10 in
The included three-piece spatula set gives this 24-inch griddle a practical brunch-ready advantage: buyers get tools for turning and serving alongside the cooking surface. Its stated 8.5 x 17.5-inch cooking area is notably smaller than its 24 x 10-inch overall footprint, so compare usable space—not just the outside dimensions—if you routinely cook several foods at once. It works with gas grills, stovetops, induction, electric ranges, and ovens, giving it broader listed indoor compatibility than the Grilleroy 24 x 10-Inch Griddle Pan. The tradeoff is upkeep: this model calls for seasoning before first use, followed by hand washing and drying. Choose it for its included utensils and cooking-source flexibility, not for a larger usable surface than the measurements suggest.
Pros:- Includes a three-piece stainless steel spatula set
- Compatible with gas grills, induction cooktops, electric ranges, stovetops, and ovens
- Listed to handle heat up to 1200°F
- Cooking area is clearly specified for capacity planning
Cons:- Usable cooking area is 8.5 x 17.5 inches, smaller than the overall dimensions
- Requires seasoning before first use and continued surface care
- Hand washing and drying are required
Best for: Brunch cooks who want a double-burner-sized griddle, included stainless-steel utensils, and compatibility with induction or outdoor grills.
Not ideal for: Buyers who want the full 24 x 10 inches as usable cooking area or prefer cookware that can go in the dishwasher.
- Material:Carbon steel
- Overall dimensions:24 x 10 inches
- Cooking area:8.5 x 17.5 inches
- Maximum heat:1200°F
- Compatibility:Gas grills, stovetops, induction cooktops, electric ranges, and ovens
- Included accessories:Three-piece stainless steel spatula set
- Care:Season before first use; hand wash and dry; not dishwasher safe
- Brand:BBQ Future
Our verdict“Pick this model if you value the included spatulas and broad heat-source compatibility more than a full-size 24-inch cooking area.”
VEVOR Pre-Seasoned Carbon Steel Griddle with Grill Press, 20 x 10 in
The included grill press makes this VEVOR a distinct choice for brunch cooks who want more than a flat surface—pressed sandwiches and seared foods can join the pancake routine. Its 20 x 10-inch cooking surface is a middle ground between the longer Grilleroy and BBQ Future 24-inch griddles and the smaller Lodge, offering useful batch capacity without the same full-length footprint. Listed compatibility includes gas, electric ceramic, induction, ovens, and grills, which gives it a broad range of uses. The surface arrives seasoned and can build nonstick performance with regular care, but that care is part of the deal; it is not a low-maintenance alternative. At 12 pounds, it also weighs more than the Lodge, so frequent lifting may feel less convenient.
Pros:- Includes a grill press with the griddle and accessories
- 20 x 10-inch cooking surface offers room for batch cooking
- Compatible with induction, gas, electric ceramic, ovens, and grills
- Seasoned surface can develop nonstick performance with regular care
Cons:- Requires seasoning and regular care to maintain its cooking surface
- At 12 pounds, it is heavier than the Lodge 18 x 10-inch griddle
- Its cooking area is smaller than the 24-inch Grilleroy and BBQ Future models
Best for: Brunch cooks who want a versatile 20-inch surface, induction compatibility, and a press for sandwiches or searing.
Not ideal for: Buyers seeking the lightest griddle or a ready-to-use surface that needs little ongoing seasoning and care.
- Material:Carbon steel
- Cooking surface:20 x 10 inches
- Overall dimensions:23.82 x 10.47 x 1.5 inches
- Weight:12 pounds
- Compatible heat sources:Gas, electric ceramic, induction, ovens, and grills
- Included components:Griddle and accessories, including a grill press
- Shape and color:Rectangular; black
- Finish:Pre-seasoned carbon steel
Our verdict“Choose the VEVOR if a grill press and broad heat-source compatibility matter more to your brunch routine than low weight or minimal upkeep.”
Lodge Pre-Seasoned Carbon Steel Griddle, 18 x 10 Inches
For cooks who want a capable brunch griddle without wrestling a 24-inch pan, the 18 x 10-inch Lodge is the most manageable option here. Its lighter construction and dual handles make it easier to lift and reposition than the 12-pound VEVOR, while the vegetable-oil pre-seasoned finish means it arrives ready to cook. The surface still needs care to preserve its seasoning, but that is a simpler starting point than the BBQ Future griddle, which specifies seasoning before first use. This Lodge works on gas stovetops, in ovens, on grills, and over campfires. Its shorter cooking surface gives up some room compared with the Grilleroy and BBQ Future 24-inch models, so it is better for moderate batches than a large, simultaneous brunch spread.
Pros:- Pre-seasoned with 100% vegetable oil and ready to use
- Lightweight construction and dual handles aid handling
- Compatible with gas stovetops, ovens, grills, and campfires
- PFAS-free
Cons:- Smaller 18 x 10-inch cooking surface than the 24-inch griddles
- Seasoned surface still needs regular care
- Does not list induction compatibility
Best for: Cooks who want a ready-to-use, lighter carbon-steel griddle for a few brunch servings and indoor or campfire cooking.
Not ideal for: Large households or hosts who need the longest surface for cooking many breakfast items at the same time.
- Material:Carbon steel
- Dimensions:18 x 10 inches
- Finish:Pre-seasoned with 100% vegetable oil
- Handles:Dual handles
- Compatible cooking surfaces:Gas stovetop, oven, grill, and campfire
- PFAS-free:Yes
- Made in:USA
- Brand:Lodge
Our verdict“Choose the Lodge if easy handling and a pre-seasoned start matter more than maximum capacity or induction compatibility.”
Oklahoma Joe’s 19-Inch Carbon Steel Griddle
The 19-inch round shape sets this griddle apart from the rectangular two-burner pans: it suits a grill or smoker setup where a circular cooking surface fits the available space better. Oklahoma Joe’s lists use on gas and electric coil stovetops, smooth-surface induction cooktops, grills, smokers, and ovens, making it versatile for brunch at home or outdoors. Its lightweight carbon steel is described as heating quickly and evenly, useful when cooking foods such as bacon, pancakes, or fajitas in succession. Compared with the longer Grilleroy and BBQ Future models, though, the round layout may be less convenient for arranging several separate breakfast items in rows. There is also conflicting gauge information in the listing, and hand washing is required.
Pros:- 19-inch round surface suits many grill and smoker setups
- Compatible with gas and electric coil stovetops, induction, grills, and ovens
- Lightweight carbon steel is described as heating quickly and evenly
- Flat surface suits pancakes, bacon, pizza, and fajitas
Cons:- Round shape may be less convenient than a rectangular pan for organizing several brunch foods
- Hand washing is required
- Listing gives conflicting construction-gauge information
Best for: Grill and smoker owners who want a large round carbon-steel surface that can also work on compatible stovetops and in ovens.
Not ideal for: Cooks who need a rectangular double-burner layout, dishwasher-safe cleanup, or consistent construction-gauge information before purchase.
- Material:Carbon steel
- Diameter:19 inches
- Shape:Round
- Handle width:4.3 inches
- Handle height:2.3 inches
- Thickness:1.2 inches
- Compatible devices:Gas and electric coil stovetops, smooth-surface induction cooktops, grills, smokers, and ovens
- Care:Hand wash only
- Model number:1996977P04
Our verdict“Pick Oklahoma Joe’s if a round griddle fits your grill or smoker better than a long two-burner pan and you can accept hand washing.”
Maverick 22-Inch Preseasoned Carbon Steel Griddle
The Maverick is a practical pick for brunch cooks who want to get started without building seasoning from scratch. Its preseasoned 4 mm carbon steel is designed to heat quickly and retain enough heat for browning, while raised edges help keep bacon grease and egg juices contained. The 16 × 9-inch surface spans two burners, though it offers less cooking room than the OXO Outdoor 11 × 17.5-inch griddle for larger batches. Its gas, electric, induction, and outdoor-grill compatibility makes it more flexible than a stovetop-only choice. The tradeoff is its 9.5-pound weight: that heft can support stable cooking, but makes lifting and repositioning less convenient. I’d choose it for a smaller brunch spread, not a crowd-sized menu.
Pros:- Preseasoned surface is ready for cooking
- 4 mm carbon steel is designed to retain heat for browning
- Raised edges help contain grease and juices
- Works on gas, electric, and induction cooktops, as well as outdoor grills
Cons:- The 16 × 9-inch cooking surface is limiting for larger brunch batches
- At 9.5 pounds, it may be cumbersome to lift or reposition
Best for: Brunch cooks who want a ready-seasoned pan for a modest two-burner breakfast and may also cook outdoors
Not ideal for: Hosts cooking several batches at once or anyone who needs a light pan that is easy to move and store
- Material:Carbon steel
- Thickness:4 mm
- Cooking surface:16 × 9 inches
- Weight:9.5 pounds
- Shape:Rectangular
- Care:Preseasoned
- Cooktop compatibility:Gas, electric, and induction
- Other compatibility:Outdoor grills
- Warranty:Lifetime limited warranty against manufacturing defects
Our verdict“Choose the Maverick for a ready-seasoned, versatile griddle for smaller brunches, but pick a wider option such as the OXO Outdoor for larger batches.”
XUDAKAIXIN Carbon Steel Griddle with Grill Press
The XUDAKAIXIN earns its place for brunch cooks who want a grill press included for bacon, sandwiches, or other foods that benefit from even contact with the hot surface. Its approximately 8.5 × 17.5-inch footprint gives it a long cooking zone, better suited to cooking several items in a row than the Maverick’s 16 × 9-inch surface. It also works across induction, gas, electric, and glass cooktops, and is rated oven-safe to 1200°F. The main compromise is the light seasoning: unlike the ready-to-cook Maverick or OXO Outdoor, it calls for more seasoning care and regular use before its patina develops. I’d favor it when the press matters more than immediate low-maintenance cooking; cooks who want the easiest start should choose a more fully seasoned option.
Pros:- Includes a grill press for pressed sandwiches and foods that benefit from even contact
- Long 8.5 × 17.5-inch cooking surface
- Compatible with induction, gas, electric, and glass cooktops
- Oven-safe up to 1200°F
Cons:- Arrives only lightly seasoned and needs additional care to build its patina
- Requires regular use and proper maintenance to develop its natural non-stick surface
Best for: Brunch cooks who often make pressed sandwiches or bacon and want a grill press with a long cooking surface
Not ideal for: Beginners seeking a fully seasoned surface with minimal setup and ongoing seasoning care
- Material:Carbon steel
- Cooking surface:Approximately 8.5 × 17.5 inches
- Shape:Rectangular
- Maximum temperature:1200°F
- Cooktop compatibility:Induction, gas, electric, and glass
- Oven-safe:Yes, up to 1200°F
- Included item:Grill press
- Care:Lightly seasoned; regular use and proper care help develop a natural patina
Our verdict“Pick the XUDAKAIXIN if you’ll use the included press and don’t mind seasoning upkeep; choose the Maverick or OXO Outdoor for a more ready-to-cook start.”
Made In Carbon Steel Griddle and Grill Press
This Made In set is the premium-leaning choice for cooks who want a substantial griddle and a matching press for indoor and outdoor brunch cooking. At 19.6 × 10.5 inches, it offers more room than the Maverick’s 16 × 9-inch surface, while its included 5.5 × 5-inch press adds a useful tool for crisping bacon or holding sandwiches against the pan. Swedish-made carbon steel is induction compatible and rated to 1200°F, giving the set flexibility beyond stovetop brunch. Unlike the preseasoned OXO Outdoor, this griddle needs seasoning and regular use to develop its non-stick surface, so it is less suited to buyers who want an immediately low-effort setup. Its 9.9-pound weight also makes it a substantial piece to handle.
Pros:- Includes both a carbon steel griddle and a grill press
- 19.6 × 10.5-inch griddle provides more surface than the Maverick
- Induction compatible and suitable for stovetop, grill, and open-flame cooking
- Rated for temperatures up to 1200°F
Cons:- Requires seasoning and regular use to develop its non-stick surface
- At 9.9 pounds, it is a substantial set to lift and handle
Best for: Brunch cooks seeking a larger carbon steel surface and matching press for stovetop, grill, or open-flame cooking
Not ideal for: Anyone prioritizing a ready-seasoned pan, minimal maintenance, or a lightweight griddle that is easy to move
- Material:Carbon steel
- Included components:Carbon steel griddle and grill press
- Griddle dimensions:19.6 × 10.5 × 0.5 inches
- Grill press dimensions:5.5 × 5 inches
- Weight:9.9 pounds
- Maximum temperature:1200°F
- Cooktop compatibility:Induction compatible
- Origin:Sweden
Our verdict“Choose the Made In set if you want a larger premium griddle-and-press combination and are willing to season it; choose the OXO Outdoor for a ready-seasoned alternative.”
OXO Outdoor 11″ x 17.5″ Carbon Steel Double Burner Griddle Pan
For brunches where pancakes, eggs, and bacon need to share the cooking surface, the OXO Outdoor makes the strongest case for large-batch cooking. Its 11 × 17.5-inch double-burner format gives more room than the Maverick’s 16 × 9-inch surface, and it arrives pre-seasoned, so there is less initial upkeep than with the lightly seasoned XUDAKAIXIN. The pan works on all stovetops, including induction, and is designed for camp stoves, grills, and open flames. Its 660°F temperature limit is lower than the 1200°F ratings listed for the Made In and XUDAKAIXIN, which may matter to cooks seeking higher-heat flexibility. Hand washing is required, and its two-burner span may be awkward on smaller cooktops.
Pros:- 11 × 17.5-inch surface fits across two burners for larger batches
- Pre-seasoned and ready to use
- Compatible with all stovetops, including induction
- Designed for camp stoves, grills, and open flames
Cons:- Hand wash only
- 660°F maximum temperature is lower than the 1200°F ratings of the Made In and XUDAKAIXIN
- Wide double-burner footprint may not suit smaller stovetops
Best for: Hosts who cook several brunch foods at once and want a pre-seasoned griddle for home or outdoor heat sources
Not ideal for: Cooks with small stovetops, a preference for dishwasher cleanup, or a need for the higher temperature ratings offered by some alternatives
- Material:Carbon steel
- Dimensions:11 × 17.5 inches
- Weight:2.1 kg
- Maximum temperature:660°F
- Cooktop compatibility:All stovetops, including induction
- Other compatibility:Camp stoves, grills, and open flames
- Care:Hand wash only
- Model number:49236
Our verdict“Choose the OXO Outdoor for ready-seasoned, large-batch brunch cooking; pick the Made In if a higher listed temperature limit and included press matter more.”
KVZKVZ Pre-Seasoned Carbon Steel Griddle with Grill Press
The KVZKVZ is aimed at brunch cooks who want one griddle to move between a kitchen range, grill, and campfire. Its 17.8 × 8.7-inch cooking surface is long enough for multiple breakfast items, while compatibility with gas, electric, ceramic, infrared, and induction cooktops gives it broader stated range than the Made In, whose product data specifies induction compatibility. It is pre-seasoned with a nitride treatment and rated to 1200°F; heat-resistant gloves are included, a practical extra for moving the pan between hot cooking spots. Compared with the OXO Outdoor, it offers more listed heat-source flexibility but requires regular seasoning and maintenance. Check the exact fit for your cooktop before buying, since broad compatibility claims do not guarantee every burner configuration will suit its footprint.
Pros:- Works with gas, electric, ceramic, infrared, and induction cooktops, plus grills and campfires
- 17.8 × 8.7-inch cooking surface can hold multiple foods
- Pre-seasoned with a nitride treatment and described as free of synthetic coatings
- Includes heat-resistant gloves
Cons:- Requires regular seasoning and maintenance
- Cooktop fit and compatibility should be checked before purchase
- Product data lists gloves, not a grill press, unlike the XUDAKAIXIN and Made In sets
Best for: Cooks who split brunch cooking between multiple indoor cooktop types and outdoor grills or campfires
Not ideal for: Buyers who want a maintenance-light pan, a clearly specified burner fit, or a grill press included—the listed components specify gloves instead
- Material:Carbon steel
- Cooking surface:17.8 × 8.7 inches
- Heat sources:Gas, electric, ceramic, infrared, induction, grill, and campfire
- Maximum temperature:1200°F
- Seasoning:Pre-seasoned with nitride treatment
- Included components:Carbon steel griddle and heat-resistant gloves
- Model:TG01
- Number of items:1
Our verdict“Choose the KVZKVZ for varied indoor and outdoor heat sources, but favor the OXO Outdoor for a straightforward ready-seasoned double-burner setup.”
Made In 17-Inch Round Seasoned Carbon Steel Griddle
For brunch cooked over charcoal or an open flame, this round, pre-seasoned griddle is a more grill-oriented choice than the rectangular OXO Outdoor 11″ x 17.5″ Carbon Steel Double Burner Griddle Pan. Its angled handles are designed to clear grill lids, while the naturally non-stick surface suits eggs, vegetables, and breakfast meats. The 17.5-inch total diameter sounds roomy, but the usable cooking surface is 15.63 inches, so it offers less working area than the headline size suggests. At 11 pounds, it is also a substantial piece to lift and store. I’d rank it for cooks who want one pan for kettle-grill and gas-grill brunch, not for buyers who need a lightweight, broad indoor stovetop surface. Its Sweden-made construction and multi-fuel compatibility give it a distinct role in this lineup, with heft and usable area as the tradeoffs.
Pros:- Pre-seasoned surface supports naturally non-stick cooking
- Angled handles provide clearance for grill lids
- Compatible with induction, charcoal, open-flame, and gas grills
- Made in Sweden
Cons:- The 15.63-inch cooking surface is notably smaller than the 17.5-inch total diameter
- 11-pound weight makes lifting and storage less convenient
- Round shape may use rectangular stovetop space less efficiently than double-burner pans
Best for: Brunch cooks with a kettle grill or gas grill who want a seasoned carbon-steel surface that can handle open-flame cooking.
Not ideal for: Buyers seeking maximum flat cooking area for a crowded stovetop, or anyone who needs a lighter pan that is easy to move and store.
- Material:Carbon steel
- Shape:Round
- Total diameter:17.5 inches
- Cooking surface diameter:15.63 inches
- Width with handle:19.25 inches
- Weight:11 pounds
- Finish:Pre-seasoned with shea and coconut oils
- Compatible cooktops and grills:Induction, charcoal, open-flame, and gas grills
- Country of manufacture:Sweden
Our verdict“Choose this Made In griddle for lid-clearing, multi-fuel grill brunch cooking; skip it if broad stovetop coverage or easy handling matters more.”
How We Picked
I ranked these griddles around the job implied by the search: cooking a varied weekend brunch in batches, with enough room to manage several foods without making the pan difficult to place, handle, or store. I compared listed dimensions and shape, intended heat source, pre-seasoning, included accessories, and how clearly each product is suited to stovetop or outdoor cooking. For brunch, usable surface and fit matter as much as the material: a large pan is less helpful if it does not sit securely over the burners or suit the cooking setup.
The ranking gives the strongest weight to practical versatility and batch-cooking space, then distinguishes options by their intended setting and included extras. That puts the OXO double-burner model first for a broad indoor brunch surface, while the Made In press set, grill-focused BBQ Future, and compact Lodge serve narrower needs. Product names and supplied details do not establish unlisted traits such as weight, handle design, or exact compatibility, so I do not treat those as proven advantages. Buyers should confirm dimensions and heat-source fit before choosing.
| premium carbon steel griddle pan for weekend brunch cooking | Care |
|---|---|
| 24 x 10-Inch Carbon Steel Grid | Hand wash; dishwasher not recommended |
| BBQ Future Carbon Steel Griddl | Season before first use; hand wash and dry; not dishwasher safe |
| VEVOR Pre-Seasoned Carbon Stee | — |
| Lodge Pre-Seasoned Carbon Stee | — |
| Oklahoma Joe’s 19-Inch Carbon | Hand wash only |
| Maverick 22-Inch Preseasoned C | Preseasoned |
| XUDAKAIXIN Carbon Steel Griddl | Lightly seasoned; regular use and proper care help develop a natural patina |
| Made In Carbon Steel Griddle a | — |
| OXO Outdoor 11" x 17.5" Carbon | Hand wash only |
| KVZKVZ Pre-Seasoned Carbon Ste | — |
| Made In 17-Inch Round Seasoned | — |
Factors to Consider When Choosing Premium Carbon Steel Griddle Pan For Weekend Brunch Cooking
Choosing a brunch griddle is less about finding the biggest pan and more about matching its footprint and care routine to how you cook. I would start with your burners or grill, then decide how many foods you want cooking at once and how much storage space you can give the pan.
Match the Pan to Your Heat Source
Start by checking the dimensions and the cooking surface the pan is meant to cover, rather than assuming any griddle will work across any two burners. Burner spacing, grate shape, and the size of your grill all affect how evenly a broad pan heats. A pan that extends far beyond a heat source can leave cooler areas, while one that is too small may not use the available space well. For indoor brunch, measure your stovetop and compare it with the griddle’s listed footprint. For outdoor cooking, check the grill’s usable grate area and whether the pan can sit securely. This simple fit check can matter more than an extra few inches of nominal surface area.
Choose Capacity for Your Actual Brunch Rhythm
Think about whether you prefer cooking several servings at once or making smaller batches while food stays warm elsewhere. A larger griddle can keep pancakes, eggs, and breakfast meat moving together, but it also needs more storage space and may be harder to maneuver. A compact pan is easier to fit in a crowded kitchen, though it can turn a group brunch into repeated rounds. Leave room between foods so you can flip items without knocking into neighboring portions. Do not judge capacity only by total dimensions; the shape and layout of the cooking area affect how efficiently you can use it. If you usually cook for one or two, a very large griddle may add hassle without saving meaningful time.
Treat Seasoning as a Care Routine, Not a One-Time Feature
Pre-seasoning can make a carbon steel pan more convenient to start using, but it does not remove the need for ongoing care. After cooking, clean the surface according to the maker’s directions, dry it promptly, and avoid leaving moisture on the steel. A thin layer of cooking oil after drying can help protect the surface between brunches. Avoid treating carbon steel exactly like a carefree coated pan: soaking it or putting it away damp can create rust problems. Consider whether you are willing to maintain the pan before choosing it over a lower-maintenance material. If you cook brunch only occasionally, a simple, repeatable cleanup routine helps the pan remain ready for the next weekend.
Decide Whether a Grill Press Earns Its Storage Space
A press can help weight food against the cooking surface, which is useful for items that benefit from even contact or a flatter result. It is an accessory, not a requirement for pancakes, eggs, or most breakfast batches. Before choosing a press-equipped set, think about whether you will use it regularly and where you will store it. An included accessory may be more appealing than buying a separate tool, but it should not outweigh a poor pan fit or insufficient cooking area. Check what the set actually includes, since accessory details differ by product. If brunch is your main use, prioritize the griddle itself and treat the press as a bonus only when it suits your menu.
Balance Surface Area Against Handling and Storage
Large griddles can be awkward to lift, wash, and store, even when their extra space is useful during cooking. Check the product dimensions against your sink, cupboard, and available counter space before committing. The listed dimensions tell you the footprint but do not necessarily reveal the pan’s weight or how comfortable it is to handle. If those details matter, confirm them in the manufacturer’s specifications. A round pan may suit a round cooking area better than a long rectangle, while a rectangular surface can simplify arranging several brunch foods in rows. Choose the shape that fits your actual kitchen routine, not just the largest measurement.
Pay More for a Feature You Will Use
A premium pan makes sense when its construction, dimensions, or included tools solve a regular cooking problem for you. Frequent batch cooks may value a broad double-burner surface; grill cooks may care more about outdoor compatibility; and cooks who use a press may prefer a set that includes one. A brand name alone does not tell you whether the pan suits your burners or is easy to store. Compare the concrete details that affect your use, including dimensions, intended heat source, and accessories. If your cooking is occasional and simple, a more straightforward griddle may be a better fit than paying for features that stay in a drawer. The right upgrade is the one that removes friction from your usual brunch routine.
Frequently Asked Questions
Can I use a double-burner griddle on any stovetop?
No. Check the griddle’s footprint against your stovetop and make sure it sits securely over the burners without obstructing controls or extending unsafely beyond the cooking area. Burner layout also affects how evenly a large pan heats, so two burners do not automatically create one uniform hot zone. Follow the manufacturer’s directions for the pan and your stove type. If the fit is uncertain, a smaller griddle may be easier to use reliably.
Is a pre-seasoned carbon steel griddle ready to use straight away?
Pre-seasoning gives you a prepared starting surface, but it does not mean the pan needs no care or that every cooking task will release perfectly on the first use. Check the maker’s instructions for any initial cleaning or seasoning steps. After cooking, dry the griddle promptly and store it without trapped moisture. The cooking surface can develop with repeated use and suitable care, so a little patience is part of choosing carbon steel.
Should I choose a press-equipped griddle for pancakes and eggs?
Usually, the press is not the deciding feature for pancakes and eggs; surface area, burner fit, and easy handling matter more for those foods. A press can be useful for items that benefit from firm contact with the cooking surface, but it may add storage needs if you rarely use it. Compare the pan itself with press-free options before letting the accessory determine your choice. If the set fits your menu and the griddle meets your size needs, the added tool can be a practical extra.
Is a rectangular or round carbon steel griddle better for brunch?
Neither shape is universally better; the cooking surface should match your heat source and the way you arrange food. A rectangle can make it easy to line up pancakes or keep separate foods in distinct zones. A round griddle may suit round cooking areas and outdoor setups more naturally. Measure your stovetop or grill first, then think about storage, since a pan’s shape affects where it can be put away. Choose based on fit and cooking habits rather than shape alone.
What should I check before buying a griddle for both indoor and outdoor use?
Confirm that the product is intended for the heat sources you plan to use, and check its dimensions against both your stovetop and grill. Do not assume that a pan advertised for grilling will fit your indoor burners, or that a stovetop model is appropriate for every grill. Look for manufacturer guidance on compatible heat sources and care. Also consider whether the pan’s size is manageable to move between cooking areas and clean afterward. A dual-setting plan works best when compatibility is clear, not inferred from the material alone.
Conclusion
For most indoor brunch cooks, I would choose the OXO Outdoor 11″ x 17.5″ Double Burner Griddle as the best overall option because its broad format is well suited to cooking several brunch foods in batches. The best value-oriented choice is the Lodge 18 x 10-Inch Carbon Steel Griddle for cooks who want a more compact, straightforward pan without a press set. For a best premium pick, consider the Made In Carbon Steel Griddle and Grill Press if the included press matches your cooking habits. Beginners who want a familiar brand and manageable footprint can start with Lodge, while cooks who need a grill-specific option should compare the BBQ Future model with their grill’s usable area. For a distinct round format, the Made In 17-Inch Round Griddle is the specialized choice; whichever you select, verify heat-source fit and plan for carbon steel care.
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