Summer is the season for outdoor cooking, and nothing beats grilling delicious, smoky dishes with friends and family. The Ninja OG951 Woodfire Pro Connect XL Grill offers a versatile and high-tech way to elevate your summer cookouts.
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From juicy steaks to flavorful smoked ribs, this 7-in-1 outdoor grill is your ultimate summer BBQ companion. Let’s walk through how to make the most of this powerful outdoor appliance with a step-by-step recipe for smoked brisket that will impress everyone at your next gathering.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ App Compatibility: iOS & Android
- ✔ Weight: Heavy-duty for stability
- ✔ Material: Durable black/blue exterior
Preparing Your Ninja Woodfire Pro Grill
Start by setting up your Ninja OG951 Woodfire Pro Connect XL on a stable, ventilated outdoor surface. Ensure the grill is plugged in and connected via Bluetooth to the app for full control. Fill the woodfire technology compartment with your preferred wood pellets for smoky flavor. Use the built-in thermometers to monitor the temperature for precision cooking.
Preheat the grill to 225°F using the app, selecting the smoker function for ideal low-and-slow smoking conditions. This ensures your brisket will cook evenly with that signature smoky flavor.
Preparing and Smoking the Brisket
- Trim excess fat from your brisket to allow better smoke penetration.
- Season generously with your favorite dry rub—paprika, garlic powder, salt, pepper, and brown sugar work well.
- Place the brisket on the grill grates, fat side up, and insert the second built-in thermometer for additional monitoring.
- Set the app to track the internal temperature, aiming for around 195°F for tender results. Maintain 225°F in the smoker function and add wood pellets when needed.
- Smoke for approximately 6-8 hours, or until the internal temperature reaches your target.
Finishing Up and Serving
Once the brisket hits the desired temperature, remove it from the grill and wrap it in foil to rest for at least 30 minutes. Resting allows the juices to redistribute for maximum tenderness.
Slice against the grain and serve with your favorite summer sides like grilled corn, coleslaw, or baked beans. Use the app to review your cooking data and refine your technique for next time.
Tips for the Perfect Summer BBQ
- Use high-quality wood pellets to enhance flavor.
- Keep the lid closed as much as possible to maintain consistent heat and smoke.
- Monitor internal temperatures closely with the built-in thermometers for perfect doneness.
- Experiment with different wood types like hickory or apple for unique flavor profiles.
- Pre-soak your brisket in a marinade overnight for added flavor and moisture.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect XL Grill combines advanced technology with versatile cooking options, making it ideal for summer outdoor cooking. Its Bluetooth connectivity, app control, and multiple functions simplify grilling and smoking for all skill levels.
Pros:
- 7-in-1 versatile grill and smoker
- Bluetooth and app-enabled for remote control
- Built-in thermometers for precise temperature monitoring
- Woodfire technology for authentic smoky flavor
Cons:
- Requires some setup and familiarity with app controls
- Large size may be less portable for small spaces
- Wood pellet loading adds extra step to prep
Best for: Home chefs and grill enthusiasts seeking a premium outdoor cooking experience during summer gatherings
Not ideal for: Casual cooks or those with limited outdoor space
Bottom line: A versatile, tech-savvy grill that’s perfect for elevating your summer barbecues.
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