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Deano’s Pasta of Somerville, Massachusetts recalled approximately 20 lbs of frozen Pear and Pecorino Triangoli Ravioli on September 24, 2026 because the product may contain undeclared lobster, a crustacean shellfish allergen. The ravioli was sold in Massachusetts retail stores between August 10 and September 22, 2026. No illnesses have been reported.
Deano’s Pasta of Somerville, Massachusetts is recalling approximately 20 lbs. of frozen Pear and Pecorino Triangoli Ravioli because the product may contain undeclared lobster, a crustacean shellfish allergen that can cause serious or life-threatening reactions in allergic consumers, according to a company announcement posted by the U.S. Food and Drug Administration on September 24, 2026. The affected ravioli was distributed in Massachusetts retail stores between August 10 and September 22, 2026. No illnesses have been reported to date, the company said.
The recalled product is Deano’s Pasta brand Pear and Pecorino Triangoli Ravioli, packed in 1 lb. frozen bags. Four lot codes are covered by the recall: 090126126, 082526126, 081826126, and 073126126. According to the company announcement, the lot code can be found on the product label underneath the best-by date.
The recall was initiated after a customer complaint led to an internal audit, which discovered that product containing lobster had been distributed in packaging that did not reveal the presence of the allergen. A subsequent company investigation indicated the problem was caused by a temporary breakdown in production and packaging processes, according to the announcement.
Consumers who purchased the affected ravioli are advised not to consume it and to return it to the place of purchase for a full refund. Questions can be directed to Deano’s Pasta at (617) 623-0013, Monday through Friday, 9 a.m. to 5 p.m. EST. The FDA notes that it posts such company announcements as a public service and does not endorse either the product or the company.
Why Lobster Labeling Errors Are Dangerous
Crustacean shellfish is one of the nine major food allergens recognized under U.S. food law, and federal labeling rules require it to be declared on packaged foods. For people with a lobster or shellfish allergy, even small amounts can trigger reactions ranging from hives and swelling to anaphylaxis, a potentially life-threatening response that can require emergency medical treatment.
Because allergen-sensitive consumers rely entirely on the ingredient label to avoid triggers, an undeclared allergen removes their primary — and often only — line of defense. That is why undeclared-allergen recalls are treated as public safety alerts rather than quality complaints, and why the FDA publishes them prominently even when the recalled quantity is small.
In this case, the product is frozen and has a shelf life measured in months, meaning affected bags purchased as far back as early August could still sit in home freezers. Consumers who do not see the recall notice may continue storing and eating the product well after the recall date, which extends the period of risk beyond the distribution window.
How the Recall Was Discovered
According to the company announcement, the recall traces back to a single customer complaint about the product. That complaint prompted an internal audit by Deano’s Pasta, which found that ravioli containing lobster had been packed and shipped in bags whose labeling did not declare the allergen.
The company’s follow-up investigation attributed the error to a temporary breakdown in its production and packaging processes. The announcement does not describe the specific nature of that breakdown, such as whether it involved shared equipment, mislabeled packaging, or a scheduling error between product runs. Deano’s Pasta is a Somerville, Massachusetts-based fresh pasta producer, and the recalled product was distributed only within Massachusetts.
The recall falls under the FDA’s food allergen recall framework, in which companies announce recalls or market withdrawals and the FDA posts the announcements to inform the public. The September 24, 2026 company announcement and FDA publication occurred on the same day.
What the Announcement Does Not Address
The company announcement does not specify how many individual 1 lb. bags correspond to the approximately 20 lbs. of recalled product, nor which specific retail stores in Massachusetts carried the affected lots. Consumers will need to check lot codes on their own packaging to determine whether a bag is included.
The announcement describes the root cause only as a temporary breakdown in production and packaging processes and provides no further detail on how lobster entered or went undeclared on the pear and pecorino product. It also does not state how much of the distributed product has been recovered or returned so far, or whether the company has taken corrective steps to prevent a recurrence.
The company reports that no illnesses have been reported to date, but that status reflects reports as of the September 24, 2026 announcement and could change.
Steps for Consumers Holding the Ravioli
Consumers who have the recalled product should stop eating it immediately and return it to the place of purchase for a full refund, regardless of whether the bag has been opened or partially used. Anyone uncertain whether their bag is affected can check the lot code under the best-by date against the four recalled codes.
Questions about the recall can be directed to Deano’s Pasta at (617) 623-0013, Monday through Friday, 9 a.m. to 5 p.m. EST. Consumers who believe they may have already eaten the product and experienced an allergic reaction should consult a healthcare provider.
The FDA’s recall page for this announcement may be updated with additional information, and any reported illnesses or an expanded recall scope would be communicated through subsequent company or FDA notices.
Key Questions
Which Deano’s Pasta products are being recalled?
Only Deano’s Pasta Pear and Pecorino Triangoli Ravioli in 1 lb. frozen bags with lot codes 090126126, 082526126, 081826126, and 073126126 are included in the recall.
Where and when was the recalled ravioli sold?
The product was distributed in retail stores in Massachusetts between August 10, 2026 and September 22, 2026, according to the company announcement.
How do I check if my bag is affected?
The lot code is printed on the product label beneath the best-by date. Compare it to the four recalled codes; if it matches, do not eat the product.
Have any allergic reactions been reported?
No. The company announcement states that no illnesses have been reported to date as of September 24, 2026.
What should I do with the product, and can I get a refund?
Do not consume it. Return it to the place of purchase for a full refund. Questions can be directed to Deano’s Pasta at (617) 623-0013, Monday through Friday, 9 a.m. to 5 p.m. EST.
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