Breakfast Basics & Food Science

An honest evaluation of the Ninja BW1001 waffle maker. We analyze its vertical design, heating consistency, and value to see if it earns a spot on your counter.

• Support Breakfast Team
• November 9, 2026

A 2019 Tedium report traced parchment paper from ancient cooking references to 19th-century chemical treatment and food packaging.

• Support Breakfast Team
• November 2, 2026

A fifth-generation craftsman in Nishi-Izu makes katsuobushi using hand-fired smoking, koji fermentation and months of sun-drying.

• Support Breakfast Team
• October 26, 2026

A food safety expert says cutting mold from bread cannot rule out hidden contamination. Discard the loaf; freezing can help preserve bread.

• Support Breakfast Team
• October 20, 2026

A Sunday food-safety report traces cultivated meat’s shift from a major investment boom to company closures and unresolved cost and scale challenges.

• Support Breakfast Team
• October 12, 2026

USDA warns consumers not to eat two Grace canned chicken Vienna sausage products imported from Jamaica and distributed in five states.

• Support Breakfast Team
• October 7, 2026

Firmulate’s AI company experiment shows why spotting a crisis is only part of the job—and how businesses can wargame their own operations safely.

• Support Breakfast Team
• September 30, 2026

Search and coverage interest is rising around a Gen Z coffee study topic, but no study details or confirmed trigger are available.

• Support Breakfast Team
• September 29, 2026

Live on firmulate.com. Imagine trying to run a busy restaurant during its…

• Support Breakfast Team
• September 25, 2026

A consent decree has ordered a food distributor to cease operations after a rodent infestation was discovered, raising concerns over food safety and regulatory enforcement.

• Support Breakfast Team
• September 25, 2026